Lưu trữ tác giả: Tam

Vietnam Cashew Nut Suppliers & Exporter Sourcing Support

Vietnam Biz Rep supports overseas buyers with local cashew supplier sourcing, supplier verification, factory visit [...]

Risks When Importing Coffee from Vietnam and How to Reduce Them

Covers the main risk categories overseas buyers face importing coffee from Vietnam and how to [...]

Coffee Samples Before Bulk Orders: Buyer Checklist

A four-step buyer checklist for requesting, evaluating, and deciding on coffee samples from a Vietnamese [...]

Vietnam Coffee Harvest Season and Buyer Sourcing Planning

Explains Vietnam's Robusta and Arabica coffee harvest timing so overseas buyers can plan supplier searches, [...]

Coffee Packaging for Export: Buyer Inspection Checklist

A buyer's inspection checklist for coffee packaging condition and compliance before export loading from Vietnam, [...]

Coffee MOQ in Vietnam: What Overseas Buyers Should Know

Answers overseas buyers' questions about minimum order quantities for coffee sourced in Vietnam, helping set [...]

Coffee Moisture and Defect Requirements for Buyers

Explains coffee moisture content and defect allowance parameters for a purchase specification, and how to [...]

Coffee Bean Screen Size 16 vs 18: Buyer Guide

A buyer's guide to what coffee bean Screen 16 vs Screen 18 references mean on [...]

Vietnam Coffee Grades Explained for Overseas Buyers

Explains how Vietnam coffee grading works in practice, including the screen size, defect count, and [...]

Green Coffee Beans vs Roasted Coffee for Wholesale Buyers

Helps overseas buyers decide between green coffee beans and roasted coffee from Vietnam based on [...]